This little seashell was converted into a vinaigrette by adding a silver pierced valve, decorated with a floral pattern, and closes with a silver lid.
A vinaigrette is a small, decorative container which was used from the late 18th century through the mid-19th century to hold an aromatic sponge soaked in vinegar or smelling salts, as a relief from nasty daily smells.
GENERAL INFORMATION
Size: 44 x 33 x 22 mm.
Weight: 22.95 grams.
Age: Second half of the 18th Century.
Material: acid-tested as being silver. It is hallmarked with three marks: one reading 'P.R' (likely the maker's mark), 'W4' (likely the date mark), and a small mark which is likely the town mark. Unfortunately, I was not able to identify these marks, but I suspect that this box was made somewhere in Scandinavia.
Condition: In good antique condition with minor wear, consistent with age. There is some minor damage around the hinge of the inner valve, but it still opens and closes securely.
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